End-to-end solutions

We harness all edible portions of the plant, process them, and dry them according to customer needs.

Some customers want whole powder, a less soluble ingredient because the vegetable’s fiber is retained, which is suitable for certain market segments. Some are looking for juice powder, for products where solubility is important.

Based on the attributes our customers identify for their finished product, we match up our vegetable and the right drying technology to meet those requirements.

Bioactive Dehydration™

Our state-of-the-art, ambient spray dry technology uses low-temperature drying (53º C). This gentle drying allows us to preserve the natural color, flavor, aroma, nutrients, and enzymes of our fresh products.

It also prevents oxidation and heat damage, yielding nutrient-rich powders that are more bioavailable to absorption in the body.